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2019 Red Roan
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Summary
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The Rhone style blend has bright Bing cherry fruit, with subtle undertones of blackberries, cherry, black pepper, broad round mouthfill screams for grilled red meat, finishes soft and silky with a perfect balance of fruit and spice.
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Vintage: 2019
Varietal(s): 71% Syrah, 24% Petit Sirah, 5% Mourvedre
AVA: Wahluke Slope AVA
Vineyard: Michael's Vineyard, King Fuji Ranch
Alcohol: 13.5%
Fruit: 100% Estate
Grilled Ribeye Steak with Onion-Blue Cheese Sauce
Ingredients
2 whole Ribeye Steaks
2 tbsp. Butter
Salt
Pepper
4 tbsp. Butter
1 whole Very Large Yellow Onion, Sliced
1 c. Heavy Cream
1/2 c. Crumbled Blue Cheese
Steps
Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
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$36.00
(509)628-1619
frontdesk@tagariswines.com
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