Dark fruits of black cherry, cassis, dark chocolate with blackberry seed dryness on the pallet.
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Vintage: 2019
Varietal(s): 75% Syrah 25% Petit Sirah
AVA: Wahluke Slope AVA
Vineyard: Michael's Vineyard, King Fuji Ranch
Fruit: 100% Estate
Alcohol: 13.7%
Braised Beef
Ingredients
- 3- 3 1/2 lb Beef chuck pot roast boneless
- 6 tbsp olive oil
- 1 tsp cumin divide
- 1 tsp paprika divide
- 2 tsp salt divide
- 1 tsp black pepper divide
- 1 large onion divided
- 2 garlic cloves divide
- 3/4 cup Soaring Rooster Bantam Bomber
- 1/4 cup water
Steps
- Cut the beef into large chunks.
- Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.
- Cook the onions in the same skillet until they are fully cooked (or translucent).
- In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef chunks, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, then half the sautéed onion and half the garlic (pressed).
- Repeat step 4 with the remaining beef chunks.
- Add the Soaring Rooster Bantam Bomber and water to the meat and place the lid on top. Place the pot onto the cooktop and bring it to a boil. Place the pot into the oven for 1 1/2 -2 hours at 360 Fahrenheit. Cook until the meat is fully cooked through.
