Beautiful golden amber hue, intense aromas of ripe pineapple, mango with hints of honeyed jasmine, dried approct and toasted hazelnuts. Rich viscous mouthfeel with sweet flavors of peach and baked apple. Finishes with bright, balanced acidity.
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Vintage: 2021
Varietal(s): 100% Chenin Blanc
AVA: Columbia Valley
Vineyard: Arete Vinyard
Alcohol: 12.5%
Classification: Certified Organic by WSDA
Fresh Summer Caprese Salad
Ingredients
- 1/2 cup White balsamic vinegar
- 3 Tbsp Extra virgin olive oil
- 2 Fresh peaches, cut into 1-inch pieces
- 2 lbs Tomatoes, preferably heirloom, cut into bite size pieces (remove seeds and juices if plentiful)
- 4 Tbsp Fresh basil, chopped
- 8 oz Fresh mozzarella cut into bite size pieces
- Fine sea salt & freshly ground black pepper, for serving
Steps
- In a large bowl, whisk together the vinegar, garlic, sugar, olive oil and salt until fully incorporated.
- Add the peaches, tomatoes and the basil and toss with the dressing.
- Sprinkle with fine sea salt & freshly ground pepper to taste.
Note: Alternatively you can slice the peaches, tomatoes and mozzarella and arrange beautifully on a platter, then drizzle with dressing.
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