Citrus fruits, black currants, nutmeg, mineral richness
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Vintage: 2021
Varietal(s): 100% Mueller Thurgau
AVA: Columbia Valley
Vineyard: Arete Vinyard
Alcohol: 12.5%
Classification: Certified Organic by WSDA
Asparagus Summer Salad
Ingredients
- 2 lbs thick asparagus, cut into 2 inch pieces
- 2 tbsp fresh lemon juice
- 2 tbsp Dijon mustard
- 3 tbsp olive oil
- 1/4 cup each; basil, chives, cilantro
- 1 cup thinly sliced red onion
- 3/4 cup toasted pine nuts
- 1/2 cup crumbled feta
- 1/2 tsp salt
- 1/2 tsp pepper
Steps
- Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until cool.
- In a large bowl, whisk together lemon juice, mustard, oil and herbs. Add asparagus, onion, pine nuts, feta, salt and pepper. Stir to combine.
- Serve and enjoy!
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