Bruschetta w/ Prosciutto, Ricotta & Arugula
Ingredients
15 or so 1/2 inch slices from a baguette, cut on the diagonal'
Extra virgin olive oil, for brushing & finishing
1 whole clove garlic, beeled, halved
1 cup fresh ricotta cheese
15 arugula leaves
4 ounces prosciutto or other salty, cured prok such as coppa, lomo or speck
Instructions
Heat a grill or grill pan to medium-high heat.
Brush both sides with olive oil.
Grill the bread until golden all over, 2 to 3 minutes per side.
Rub one side of each with the garlic clove
Spread a tablespoon or two of the ricotta on each rbead slice, then press an arugula leaf into the cheese.
Place a slice of the prosciutto on top, drizzle with olive oil.
Serve and enjoy!
Serves 4.
