Shop

ESTATE WINES

REDS

RESERVES

WHITES

SPARKLING

SALES

PORT

SOARING ROOSTER

ELISEO SILVA

WINE CLUBS

EVENTS

GIFT CARD

Navigate:

Estate Wines / Reds / 2022 Organic Syrah

<		Previous Product
		Next Product		>

View Enlarged Image

2022 Organic Syrah

Price: $36.00

Ship To:

Pick Up At Taverna Tagaris

Pickup Location Info

+ My Subscription

Subscription Info

Tagaris Wine Club:

Yes

SummaryCustomer ReviewsSpecsFood PairingPrice Details

Bright, juicy aromas of raspberry jam, old-fashioned bubblegum and vanilla cola, lush round mouthful of jammy black fruits, hints of Mexican chocolate with a round creamy texture that finishes with raspberry seed and buttered caramel.

There are currently no reviews of this product.
Submit a Review

Vintage: 2022

Varietal(s): 100% Syrah

AVA: Wahluke Slope

Vineyard: King Fuji Ranch

Alcohol: 13.5%

Classification: Certified Organic by WSDA

BBQ'd Pork Ribs (EASY)

Ingredients

1 rack baby back pork ribs
1/2 cup pork seasoning rub (see below)
1 cup unsweetened apple juice
1/2 cup orange marmalade
1/4 cup apple cider vinegar
1 large disposable aluminum tray
Aluminum foil

Steps

Remove pork ribs from the packaging and pat ribs dry with a paper towel. Spray the aluminum pan with nonstick cooking spray or rub with oil. Place ribs into pan. Remove silver skin from the back side of the ribs.
Sprinkle some of the pork rub seasoning onto the back of the ribs. It's called 'rub' for a reason. So you want to really get in there and rub and press it in. Note: if you'd like, you can cut the rack of ribs in half to make it easier to handle on the grill later.
Flip the ribs over and season the opposite side. The rule of thumb with rub seasoning is however much naturally sticks to the ribs is enough. Whatever falls off after rubbing it in can be discarded. Pour apple juice into the bottom of the pan. Cover pan with aluminum foil and place into the fridge until your grill is ready.
Preheat grill to 300f degrees. It's important to try to maintain this temperature through the cooking process so your ribs don't cook too fast. I have 3 burners and I will usually keep the middle burner off and just keep the two end burners on low so it's a nice, low, indirect heat for the ribs.
Clean the grill grates and carefully wipe them down with a bit of oil (you'll need nice, clean, nonstick grates a little later.) Place pan of ribs onto grill. Cover grill and cook for about an hour (maintaining 300f degrees during the cooking process.) You may need up to 2 hours for these ribs so plan accordingly (especially if you are having difficulty keeping the temperature at a consistent temperature.)
Ribs are done when an inserted meat thermometer (into the thickest part of the meat - away from the bone) reaches 145f degrees. Carefully remove ribs from the pan and place directly on the grill. Ensure heat stays on low.
Meanwhile, in a small pot over medium heat, whisk together marmalade and vinegar. Continue to whisk until it's combined well. This should only take a minute or two. You can do this on the grill if you have a side burner attached to your grill.
Take pot off heat and baste the cooked ribs with the marmalade sauce. Make sure to coat it well.
Cover grill and cook for an additional 5 minutes. Then repeat the process one more time. Carefully remove the ribs off the grill and place on a large cutting board and allow the meat to rest and cool for a few minutes.
With a sharp knife, carefully cut the ribs between the bones and serve!

Homemade Pork Seasoning Rub:

½ cup brown sugar

¼ cup smoked paprika

1 tablespoon coarse ground black pepper

1 tablespoon kosher salt

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne

Price Details

The price of this product varies with the quantity of products ordered in the category "Estate Wines"

Qty	Unit Price
1 +	$36.00

(509)628-1619

frontdesk@tagariswines.com

Returning Customer?

Shopping Cart

The Shopping Cart is currently empty

Enter Coupon

Shopping Cart Software by TrueCommerce

Club member? Log in for exclusive pricing:

Secure Checkout

Shop

2022 Organic Syrah

BBQ'd Pork Ribs (EASY)

Ingredients

Steps