Summary
Aromas of fresh ruby red grapefruit and wild gooseberries, while a hint of herbs and lemon grass jump from the glass. Bright clean mouth feel with flavors of citrus, grapefruit, stone, and grass. Finishes refreshing and crisp. Pair with seafood, grilled veggies, salads, and poultry.
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Specs
Vintage: 2020
Varietal(s): 100% Sauvignon Blanc
AVA: Columbia Valley
Vineyard: Arete Vinyard
Alcohol: 11.5%
Classification: Certified Made With Organic Grapes by WSDA
Food Pairing
Pesto Pasta with Chicken & Tomatoes
Ingredients
Pesto
- 1 cup firmly packed fresh basil leaves
- 1/3 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic
- 2 tablespoons sliced almonds, toasted
Pasta
- 12 oz uncooked penne pasta (3 1/2 cups) (from 16-oz package)
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups shredded cooked chicken
- 2 cups halved cherry tomatoes
- 1/4 cup julienned fresh basil leaves
- 3 tablespoons grated Parmesan cheese
Steps
- In blender or food processor, place Pesto ingredients.
- Cover and process on medium speed about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth. Set aside.
- In 4-quart saucepan, heat penne and broth just to boiling over high heat. Reduce heat to medium; cover and cook 8 to 10 minutes, stirring frequently, until al dente and liquid is almost absorbed. Remove from heat. Add pesto; stir in chicken and tomatoes; cook over medium 2 to 3 minutes or until thoroughly heated.
- Garnish with basil and 3 tablespoons Parmesan cheese.
