Aromas of Pie Crust and Fresh Pears, Bright Flavors of Green Apple with a Rich Mouthfeel, and a Subtle Minerality in the Finish.
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Vintage: 2021
Varietal(s): 100% Chardonnay
AVA: Columbia Valley
Vineyard: Arete Vinyard
Alcohol: 10.4%
Grilled Halibut with Lemon-Basil Vinaigrette
Ingredients
- 2 1/2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 1/2 teaspoon grated lemon peel
- 3 tablespoons thinly sliced fresh basil (or 3 teaspoons dried)
- 2 teaspoons drained capers
- 4 5-6 ounce halibut steaks (about 3/4 inch thick)
Steps
- Whisk lemon juice, olive oil, crushed garlic gloves and grated lemon peel in a small bowl.
- Stir in 2 tablespoons fresh basil (or 2 tsp dried) and capers.
- Season vinaigrette to taste with salt & pepper. *This step can be done 1 hour ahead and be kept at room temp.
- Preheat barbeque to medium high heat or prepare oven broiler.
- Season halibut steaks with salt and pepper.
- Brush fish with 1 tablespoon of vinaigrette, divided equally.
- Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates.
- Rewhisk remaiing vinaigrette and pour over fish.
- Garnish fish with remaining 1 tablespoon basil (or 1 tsp dried) and serve immediately.
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The price of this product varies with the quantity of products ordered in the category "Estate Wines"
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