Citrus and Floral Notes on the Noise, Bright Acidity, Clean Mouthfeel of Nectarines and Finishes with Hints of Citrus.
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Vintage: 2021
Varietal(s): 100% Pinot Noir
AVA: Columbia Valley
Vineyard: Arete Vinyard
Alcohol: 10.5%
Home Popped Parm-Popcorn
Ingredients
- Brown Paper Bag
- 1/4 cup Popcorn Kernels
- 2 tablespoons Melted Butter
- 2 tablespoons Grated Parmesan
- Salt & Pepper
Steps
- Place corn kernels in brown paper bag. Fold over 1/2 inch top of bag over twice to seal.
- Place bag upright in microwave and cook for 90 seconds to 3 minutes. (cooking time varies on wattage, but cook until there are 2 second gaps between pops)
- Allow popcorn bag to cool for 30 seconds before opening. Some kernels may continue to pop after removal from microwave.
- Unfold paper bag. Drizzle 1-2 tablespoons of melted butter. Close and shake bag to distribute butter. Add a pinch of salt and freshly cracked pepper, to taste. Add freshly grated parmesan and shake bag one last time.
- Enjoy!
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